Constant temperature shaker instructions and methods

Instructions for using the constant temperature shaker 1. Turn on the power and set the timing according to the surface scale of the machine. If you need to work for a long time, adjust the timer to the “normally open” position.
2. Load the flask or test tube and keep it balanced. If it is a dual-function model, set the oscillation mode. (For detailed settings, see the instructions of Baixin Instruments)
3. Turn on the power switch and set the constant temperature: (1) Put the control small switch in the “set” section. At this time, the temperature displayed on the display is the set temperature. Adjust the knob and set it to the temperature you need to work. can. (The operating temperature you set should be higher than the ambient temperature. At this time, the machine starts to heat up, otherwise the machine does not work.) (2) Place the small switch of the control part on the “measurement” end. At this time, the temperature displayed on the display is in the test box. The actual temperature of the air will change as the temperature inside the box changes. (3) When heated to the temperature you need, the heating will stop automatically; when the heat in the test chamber is dissipated below the temperature you set, a new round of heating will start again.
4. After the work is finished, turn off the power, set the speed control knob and the temperature control knob to the lowest point.
5. Turn on the oscillation device: (1) Turn on the oscillation switch on the control panel, and the indicator light is on. (2) Adjust the oscillation speed knob to the desired oscillation frequency.

6. Clean the machine and keep it clean.
Shanghai Huanjing Test Equipment Factory specializes in the production of blast drying ovens, vacuum drying ovens, muffle furnaces, biochemical incubators, carbon dioxide incubators, electrothermal constant temperature incubators, test chambers, constant temperature shakers, water tanks, water baths and other laboratory equipment.

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