Food bottle packaging problem is more in improper use

Recently, questions about the packaging of plastics and food bottles have continued, and unsafe materials have become the most criticized of plastic food bottles. However, we can see that plastic food bottles occupy a large market share in both domestic and international markets. Moreover, the history of the use of plastic food bottles has lasted for decades. Before the plastic food bottles were brought to the market, they were all approved by the relevant national health authorities and were rigorously tested. So why are plastic food bottles always experiencing such problems? We think that the problem lies precisely in the use of plastic food bottle packaging.

First of all, let's look at beverage plastic bottles. This is the most questioned one. In fact, there are two unsafe factors for beverage food bottles. One is the long-term repeated use of beverage and food bottle packaging, which will cause unstable beverage packaging materials and release harmful substances to the human body. The other is the beverage food bottle in a high temperature environment, such as in the car, in the field, the high temperature will lead to instability of the beverage food bottle material. Secondly, we look at edible oil food bottles, or flavored food bottles. Putting the bottles around a high temperature environment such as a stove, the bottles are easily baked and cause problems. Again, the bottle mouth of the plastic food bottle is now not very reliable sealing of the bottle cap. After opening the plastic food bottle, it is very necessary to wipe the bottle mouth.

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