Do you know where the coffee beans are best?

One of the world's best-selling drinks, coffee, is exported to different countries. There are some differences in the quality, taste and taste of coffee beans. So where do you know the best coffee beans?

One of the world's best-selling drinks, coffee, is exported to different countries. There are some differences in the quality, taste and taste of coffee beans. So where do you know the best coffee beans?

The quality of fresh coffee beans is particularly long-lasting, as the drinker has said – and it’s endless. So, where are the best coffee beans? Let us look at the countries in the global coffee origin list:

First, Costa Rica

Tarasu, Costa Rica, is one of the world's leading coffee producers. The coffee is light and pure, with a pleasant aroma. The coffee beans are full of particles, ideal in acidity and unique in flavor. In 1729, coffee was introduced to Costa Rica from Cuba. Today, its coffee industry is one of the most well-organized industries in the world, with a yield of up to 1,700 kg per hectare.

Costa Rica has a population of only 3.5 million, while coffee trees have as many as 400 million, and coffee exports account for 25% of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The excellent Costa Rican coffee is called “extra hard bean”, which can grow at an altitude of 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitudes increase the acidity of the coffee beans, but also increase the flavor, and because the temperature at night is higher at higher altitudes, the trees grow slowly and thus the flavor of the coffee beans. More intense. In addition, due to the high altitude drop, sufficient rainfall is very favorable for the growth of coffee trees.

Second, Tarasu

Located in the southern part of the country’s capital, San José, Tarasu is one of the country’s most valued coffee growing areas. The coffee of “Tara Sula Meita” is a local famous product, but the production is limited, about 72,600 kg per year. It is planted on a piece of land called “Lami,” the land of the McAlpine family. It has been owned by the last three generations. In fact, this land can produce more than 450 tons of coffee beans per year.

However, Tara Sula's coffee beans are grown without artificial fertilizers or insecticides. The harvesting and selection are done manually. The reason for this is to avoid the air jet selection method to some extent on coffee beans. damage.

So, where are the best coffee beans? Other coffees worth mentioning are:

Juan Venus, Tournon, Vaudmir, Monti Bello and Santa Rosa. Fine coffee generally grows in Heredia and the Central Canyon. Another eye-catching coffee is the Sarchi coffee, which grows on the slopes of the Poas volcano, 53 km from San Jose. Founded in 1949, Saatchi has a land area of ​​30,770 hectares and grows sugar cane and coffee. The area is also known for its handicrafts and attracts visitors from all over the world.

Coffee is closely connected with the mood, and it has the effect of diluting urine and accelerating blood circulation from its own chemical effects, so it will have a refreshing effect. The feeling of coffee for the drinker is ever-changing, which is also the charm of coffee.

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