1. On March 7, 1993, he went to the Kingdom of Nepal to climb the 10th highest peak of the world - Annapurna Peak (809.1m altitude) and the 7th highest point in the world - Dhaulagiri Peak (8,182m above sea level). They have all reached the summit.
2. In May 1994, climbing the world's 14th peak (8012 meters above sea level), the summit was successful.
3. In September 1994, he climbed the world's sixth highest peak, Zhuo Youyou Peak (8201m above sea level), and successfully climbed the summit.
4. From June to August 1995, they went to Pakistan to climb the summit of the world's 13th peak - Gaschu Blom 2 Peak (8034 meters above sea level);
5. From April to May 1996, he went to Nepal to climb the 8th peak of the world - Manaslu (8,156 meters above sea level). The summit was successful.
6. In the fall of 1996, he went to Nepal to climb the world's fifth-peak Makalu (8463 meters) and reached the summit.
7. From April to July 1997, he went to Pakistan to climb the world's ninth highest peak, the Nanga Parbat (8,125 meters above sea level), to reach the summit
8. In the fall of 1997, he went to Nepal to climb the third highest peak in the world - Zhangcheng Zhangjiafeng, reaching the summit.
9. The world's highest peak - Mount Everest (8848 meters above sea level) and the world's fourth highest peak - Lhotse peaked.
10. In the fall of 2000, climb the second highest peak of the world - the Qor Gere (8611 meters above sea level).
11. Go to Pakistan to climb the eleventh highest peak in the world - the peak of Jiashu Brom 1 (at an elevation of 8,068 meters).
12. In 2001, he went to Pakistan to climb the 12th highest peak of the world, the Brolot Peak (at 8047 meters above sea level).
13. In the spring of 2002, climbed the world's fifth highest peak, Makalu (8463 meters above sea level).
Stainless Steel KitchenWare is absolutely everywhere in the kitchen. If you don't have sleek stainless steel appliances or kitchen islands, you probably have stainless steel pans, mixing bowls, and utensils. Ever wonder how stainless steel came to be so universal in cooking? One hint: it's more than just it's pretty looks.
Steel is fantastic stuff. It's an iron alloy and strong as all get-out. It doesn't chip, bend, or crack easily (though it does scratch), and it stays shiny over years of use.
Just one problem: it rusts. Enter stainless steel.
Stainless steel is a metal alloy with about 10-11% chromium. When exposed to air, the chromium in the metal forms a film of chromium oxide over the surface. This film is passive and non-toxic, and most importantly, it prevents the steel from rusting by shielding it from air and moisture. Even if the metal gets scratched, the chromium oxide reforms seamlessly.
This gives us all the excellent properties of Stainless Steel Kitchenware without the worry of rust. It's also non-reactive, unlike aluminum and iron, so we can use it for preparing and cooking acidic foods.
Simply put, we use stainless steel kitchenware in the kitchen because it's one of the most durable, versatile, and worry-free metals available. It's hard to argue with that!
Stainless Steel KitchenWare
Stainless Steel Kitchenware,Egg Whisk,Soup Spoon,Slotted Turner
Yangjiang Superwins Trade Co., Ltd. , http://www.superwins-kitchenware.com