A few days ago, the Nagasaki Miura Industrial Institute in Japan developed a potato vinegar plant using a bioreactor.
The process comprises the steps of liquefying and saccharifying potatoes, preparing a raw material liquid through a centrifuge, fixing the yeast and acetic acid bacteria in a granular cyst to form a solid phase, and filling the acetic acid fermentation tank; when the raw material liquid continuously flows into the reaction tank and reacts, Can continuously flow balsamic vinegar. With this device, enzymes and acetic acid bacteria can be used continuously for a long period of time, and the quality is stable. The brewing stonemason is reduced by 3/4. Compared with rice vinegar, the rice contains more calcium and essential amino acids.
The process comprises the steps of liquefying and saccharifying potatoes, preparing a raw material liquid through a centrifuge, fixing the yeast and acetic acid bacteria in a granular cyst to form a solid phase, and filling the acetic acid fermentation tank; when the raw material liquid continuously flows into the reaction tank and reacts, Can continuously flow balsamic vinegar. With this device, enzymes and acetic acid bacteria can be used continuously for a long period of time, and the quality is stable. The brewing stonemason is reduced by 3/4. Compared with rice vinegar, the rice contains more calcium and essential amino acids.
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