The membrane integration technology developed by Prof. Xu Nanping of Nanjing University of Technology to process plant extracts has recently passed expert identification. Experts believe that the application of membrane integration technology to extracts of plants such as Jerusalem artichoke is the first time at home and abroad that it is innovative and its technology is at an international advanced level.
According to the Scientific Times, scientific researchers conducted research on the application of microfiltration (ultrafiltration) inorganic membrane separation technology and nanofiltration technology based on the deep processing of natural plants, combined with reverse osmosis technology, and formed an integrated separation with membrane separation as the core. technology. This technology applies membrane integration technology to the deep processing of extracts of Jerusalem artichoke, and builds a membrane treatment device that can process extracts in a year. It can remove 95% of the monosaccharide components and 80% of the salinity in the extract, compared with the traditional process. More than 60% energy saving, reverse osmosis water has been reused, basically eliminating the pollution of the environment. In addition, the technology can also be used in the production of other food additives such as traditional Chinese medicine production, tea deep processing, food coloring, and the like.
At present, membrane separation technology has been applied to plant extraction processes in developed countries and regions such as the United States, Japan and Europe. Membrane separation and purification technology of plant functional components can not only ensure the separation and purification of large substances or small molecule materials with different physical and chemical properties and improve product quality, but also can greatly improve the downstream production process, improve product purity and yield, and reduce production. The cost has greatly increased the degree of automation in production. However, membrane technology has been affected by the shortage of membrane types and the unfavorable combination of membrane technology in the separation and purification of plant functional components, resulting in poor separation and production costs. Higher, has not been effectively promoted.
According to the Scientific Times, scientific researchers conducted research on the application of microfiltration (ultrafiltration) inorganic membrane separation technology and nanofiltration technology based on the deep processing of natural plants, combined with reverse osmosis technology, and formed an integrated separation with membrane separation as the core. technology. This technology applies membrane integration technology to the deep processing of extracts of Jerusalem artichoke, and builds a membrane treatment device that can process extracts in a year. It can remove 95% of the monosaccharide components and 80% of the salinity in the extract, compared with the traditional process. More than 60% energy saving, reverse osmosis water has been reused, basically eliminating the pollution of the environment. In addition, the technology can also be used in the production of other food additives such as traditional Chinese medicine production, tea deep processing, food coloring, and the like.
At present, membrane separation technology has been applied to plant extraction processes in developed countries and regions such as the United States, Japan and Europe. Membrane separation and purification technology of plant functional components can not only ensure the separation and purification of large substances or small molecule materials with different physical and chemical properties and improve product quality, but also can greatly improve the downstream production process, improve product purity and yield, and reduce production. The cost has greatly increased the degree of automation in production. However, membrane technology has been affected by the shortage of membrane types and the unfavorable combination of membrane technology in the separation and purification of plant functional components, resulting in poor separation and production costs. Higher, has not been effectively promoted.
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