In recent years, Western-style catering has swept across the country, and the number of domestic Western-style restaurants has grown rapidly. Among them, KFC, McDonald's, Pizza Hut and other chain fast foods developed most rapidly, and it is also the Western kitchen restaurant with an absolute proportion of the Western kitchen market share. For some non-chain Western restaurants, mainly concentrated in Beijing, Shanghai, Shenzhen and other first-tier cities with more foreigners, but their market share is relatively small.
With the continuous penetration of Western-style chain restaurants in China, other types of Western-style restaurants are also constantly stationed. During the “Twelfth Five-Year Plan†period, China’s western kitchen market is expected to continue to grow. In 2006, the market size of China's western kitchen commercial kitchen utensils reached 800 million. During the “Eleventh Five-Year Plan†period, it still maintained a high growth rate. In 2010, the market size of China's western kitchen commercial kitchen utensils reached 3.1 billion yuan. With the further deepening of internationalization, more and more foreigners will come to China to settle or settle in China. More types of foreign catering models will gradually enter China's first- and second-tier cities. It is expected that by the end of the "Twelfth Five-Year Plan", the market size will reach 9.5 billion yuan.
Analysis of the Market Size of China's Western Kitchen Commercial Kitchenware from 2006 to 2015
On the other hand, the development of modern Chinese fast food not only requires catering products with unique Chinese flavor, but also requires advanced production and processing, quality preservation and sales service equipment of Chinese and Japanese fast food. This is a large-scale, industrialized production of Chinese catering products. Claim. With the rapid development of Chinese restaurant chain companies such as Da Niang Dumpling, Real Kung Fu, Yonghe Dawang, and Laoxiang Chicken in recent years, “standardization†has become the only way for Chinese fast food industry to seek development, and combined with intelligent steam cabinets, universal steamers and other energy saving and environmental protection. Efficient commercial kitchen equipment is the hardware condition for standardization of Chinese-style chain catering enterprises. In line with this, the market demand for Chinese-style commercial kitchen equipment will also increase.
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